POORNA Wheat Kurdai | गव्हाची कुर्डाई | Handmade | No Preservatives | 100% Natural and Authentic

Introducing POORNA Wheat Kurdai – an authentic treat handcrafted with care and precision, designed to deliver unmatched taste and quality. At POORNA, we use only the finest quality wheat, sourced responsibly, to create a product that brings back the nostalgia of traditional flavors while ensuring modern standards of health and hygiene.

What makes POORNA Wheat Kurdai special? 

It all begins with the wheat. The wheat grains are thoroughly washed to eliminate any pollutants or foreign agents, ensuring purity. The wheat is then ground over traditional stone mills, a process that prevents the flour from overheating, thus preserving the nutrients and integrity of the grain. This age-old method also ensures the wheat is pounded, not sliced, which promotes proper gluten formation—crucial for binding the Kurdai and creating the perfect texture.

Once the wheat is finely ground, it is soaked and fermented at precisely controlled temperatures and humidity levels to achieve the distinctive, slightly pungent flavor that makes Kurdai so beloved. This fermentation process is key to unlocking the authentic taste that sets POORNA apart. The dough is then expertly hand-shaped into Kurdai by skilled women artisans from nearby villages, working under POORNA’s supervision to maintain high standards of quality. The Kurdai are sun-dried in a dust-controlled environment, ensuring a hygienic and natural drying process that enhances both flavor and texture.

When fried, POORNA Kurdai blooms upto four times its original size, offering a light, crispy, and satisfying bite. Pair it with a bowl of cool, sweet Alphonso Mango Aam Ras, and you have the perfect summer meal that brings back fond memories of childhood.

Beyond taste, we take pride in the fact that POORNA Kurdai is not just a snack; it’s a product of empowerment. The women involved in its production come from surrounding villages, and through their craftsmanship, they uphold the tradition of making Kurdai while gaining financial independence.

At POORNA, we prioritize quality and sustainability. Our entire production process is rooted in age-old techniques combined with modern hygiene practices, ensuring that each Kurdai is as healthy as it is delicious.

Enjoy the rich tradition of POORNA’s 100% Whole Wheat Kurdai – a crunchy, flavorful snack that carries the taste of tradition and the promise of purity. Perfect for your summer meals, it pairs wonderfully with Aam Ras, chutneys, or just as a light snack with your favorite beverage.

Country of Origin - INDIA

Allergen Info - Processed in a facility that also processes nuts, tree nuts, soy, sesame, coconut, wheat, and peanuts.

Ingredients - Whole Wheat, Water, and Iodised Salt.

Nutritional Info per 100g

Please Note that this is a seasonal product and is prepared on "per order" basis and packed in easy to store and easy to ship 250g packaging only. Kindly place your orders in advance for timely deliveries.