POORNA Green Chilli Pickle | हिरव्या मिरचीचं लोणचं | हरी मिर्च का आचार | 100% Natural and Homemade

POORNA Green Chilli Pickle – The Authentic Taste of Spice

Get ready to experience the authentic, fiery, and tangy POORNA Green Chilli Pickle – a true masterpiece of traditional Indian pickle-making. This pickle brings you the intense flavor and bold spice of India’s most beloved condiment. We’ve carefully crafted this pickle to bring you the rich taste of tradition, just as it’s made in kitchens across the country. POORNA Green Chilli Pickle is prepared using age-old recipes that bring together the best ingredients, ensuring a product that’s full of flavor and made with the utmost care.

Known by different names in various regions of India, this distinct pickle unites the country through its shared love for spice. In Hindi, it’s called Hari Mirch ka Achar, in Marathi it’s Haribhara Mirch Achar, in Kannada, it’s Hara Menasina Oorugai, in Tamil, it’s Pacha Milagai Urugai, and in Telugu, it’s Pachi Menasina Ooragaya. Despite the many regional names, one thing remains constant – the fiery spice and tang that POORNA Green Chilli Pickle delivers.

Sourced from the Best Green Chillies in India

We believe in using only the finest ingredients for our pickles, and that’s why our green chillies are ethically sourced from the best farms across India. We carefully select the green chillies to ensure they have the perfect balance of heat and flavor. Once harvested, our green chillies are meticulously sorted and cleaned to ensure that only the best make it into each jar of pickle. The chillies are then hand-cut, ensuring that they retain their natural texture and are ready to absorb all the wonderful spices we use to create our pickle.

Traditional Pickling Process for Authentic Taste

At POORNA, we follow a time-honored pickling process that’s been passed down through generations. After being sorted and cleaned, the green chillies are pickled in salt for about a year. This long pickling process allows the chillies to absorb all the spices, creating a rich and bold flavor that is second to none. We use only the finest edible oils to pickle our green chillies, ensuring a rich, smooth, and aromatic base that enhances the spice and flavor.

Our POORNA Green Chilli Pickle is crafted with a blend of spices that adds an extra kick to the already fiery green chillies. With each bite, you’ll experience a burst of heat, complemented by the tangy, zesty flavors that make this pickle an unforgettable addition to any meal.

No Artificial Preservatives – Just Pure, Natural Flavor

We take pride in ensuring that our pickles are made with the purest ingredients, which is why POORNA Green Chilli Pickle contains no artificial preservatives or chemicals. It is a 100% natural product, free from any additives or artificial colors, so you can enjoy the authentic taste of India’s most loved pickle without worrying about harmful ingredients. Our pickles have a natural shelf life of over a year, ensuring that you can savor the fiery goodness of our green chilli pickle for months to come.

Spice That Unites the Nation

What truly makes POORNA Green Chilli Pickle special is that it’s loved across India, no matter where you are from. This distinct pickle, known by different names, is enjoyed by people from every region. Whether it's called Hari Mirch ka Achar in the North, Haribhara Mirch Achar in Maharashtra, Hara Menasina Oorugai in Karnataka, Pacha Milagai Urugai in Tamil Nadu, or Pachi Menasina Ooragaya in Andhra Pradesh and Telangana, this pickle brings together the taste of India with its bold, spicy, and tangy flavor. The shared love for spice and the common enjoyment of green chilli pickle unites us all, regardless of where we live.

Health Benefits of Green Chilli Pickle

Aside from its incredible flavor, POORNA Green Chilli Pickle also offers a range of health benefits. Green chillies are a rich source of vitamin C, which is essential for boosting the immune system and fighting off infections. The natural oils and spices used in the pickle offer anti-inflammatory properties and can aid in digestion. Additionally, green chillies are known to increase metabolism, making this pickle a flavorful and healthy addition to your meals.

Why Choose POORNA Green Chilli Pickle?

• Authentic Taste: Prepared using traditional methods and spices, bringing you the true essence of Indian pickles.
• Sourced from the Best Ingredients: Our green chillies are ethically sourced and meticulously cleaned to ensure the highest quality.
• No Added Preservatives: We use only natural ingredients, ensuring that there are no artificial preservatives, chemicals, or additives in our pickles.
• Long Shelf Life: With proper storage, our pickles can last for over a year, letting you enjoy the traditional taste for months.
• Perfect Spice and Flavor: A perfect blend of heat and tanginess, delivering an authentic Indian pickle experience.
• Health Benefits: Packed with vitamin C and antioxidants, green chilli pickle supports immune health and digestion.

Perfect for Any Meal

POORNA Green Chilli Pickle is the ideal accompaniment to any meal. Whether you’re having a simple plate of rice and dal, paratha, roti, or any Indian dish, the spicy tang of our green chilli pickle will elevate your meal to a whole new level. It’s also the perfect side for snacks and sandwiches, adding that extra burst of spice and flavor that can’t be replicated. The versatility of this pickle makes it a must-have in every Indian kitchen.

Bring the Taste of Tradition Home

Indulge in the authentic, bold, and spicy taste of POORNA Green Chilli Pickle and experience the rich, flavorful tradition of Indian pickles. Whether you’re revisiting childhood memories or discovering the magic of Indian pickles for the first time, our green chilli pickle is sure to satisfy your taste buds and leave you craving more. Bring the true taste of India’s culinary heritage into your home with POORNA Green Chilli Pickle, and savor the unforgettable spice and flavor in every bite.