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Vegetarian Product
Shankarpali, also known as Shakkarpara in some regions, is one of the most loved festive snacks in Maharashtrian households. No Diwali faral is ever complete without a box of these golden, bite-sized delights that bring back memories of family gatherings, childhood, and festive warmth. At POORNA, we take pride in bringing you this traditional Diwali snack, handmade with care, authenticity, and the finest ingredients.
Our Shankarpali is prepared using premium refined flour and fried in refined sunflower oil, ensuring a light, clean taste without the heaviness that comes from palm oil or other substitutes. What makes POORNA’s Shankarpali truly stand apart is the natural cardamom flavour. As POORNA is traditionally a spice company, we source only the finest cardamom from Sri Lanka, known worldwide for its rich aroma and superior taste. This gives our Shankarpali a subtle sweetness and a refreshing cardamom kick that makes every bite irresistible.
Each piece of POORNA Shankarpali is crispy on the outside and soft on the inside, striking the perfect balance that makes it ideal as a tea-time snack. Whether you enjoy it with evening chai, share it with guests during Diwali, or pack it as a thoughtful festive gift, our Shankarpali is crafted to bring joy to every occasion.
At POORNA, quality and tradition go hand in hand. All our snacks are handmade in small batches, following authentic Maharashtrian recipes passed down through generations. We maintain strict hygiene and quality control at every step, ensuring that you receive nothing but the best.
Moreover, every POORNA snack is prepared by women artisans from our community. With every purchase, you’re not only enjoying an authentic snack but also supporting women empowerment and local livelihoods.
Bring home POORNA Shankarpali this festive season – a crisp, mildly sweet, and aromatic delight that truly captures the spirit of Diwali. Taste tradition, celebrate community, and make every tea-time special with POORNA.