POORNA Karanji | Gujiya | Coconut | Almonds | Cashewnuts | Handmade | Desi Ghee

No Diwali faral platter is ever complete without the presence of Karanji – known as Gujiya in North India. This delicate, crescent-shaped sweet snack has been a part of festive traditions for centuries, symbolizing joy, prosperity, and the spirit of celebration. At POORNA, we honor this tradition by crafting authentic hand-made Karanjis using the finest ingredients and age-old recipes, ensuring every bite is a nostalgic reminder of Diwali celebrations at home.

Unlike many mass-produced versions that rely on palm oil or shortcuts, we prepare our Karanjis only in pure cow ghee. This not only lends a crispy, golden outer shell but also enhances the richness and aroma that makes them truly festive. Each Karanji is hand-rolled, filled, and sealed without using moulds, preserving the authenticity of this timeless treat. The delicate folds and unique finish of every piece reflect the craftsmanship and experience of the women artisans who prepare them with care in a hygienic, quality-controlled environment.

The heart of a Karanji lies in its filling, and at POORNA, we take no shortcuts. Our traditional Maharashtrian filling includes a luxurious blend of dry and desiccated coconut, powdered sugar, and Sri Lankan cardamom, complemented by the richness of almonds, cashew nuts, pistachios, raisins, charoli (buchanania seeds), and the most cherished ingredient – poppy seeds (khas-khas). This unique combination creates a filling that is nutty, aromatic, and indulgent, perfectly balancing sweetness with texture.

Today, traditional hand-sealed Karanjis are slowly being replaced by mould-pressed, factory-made versions that lack soul, texture, and authenticity. POORNA stands against this loss of heritage by keeping alive the handcrafted method, ensuring each Karanji not only tastes authentic but also carries the warmth and love of traditional home-cooking.

Choosing POORNA Karanji means choosing authenticity, quality, and community empowerment. All our snacks are made by local women artisans, helping sustain livelihoods and preserve culinary traditions. With every bite, you support a legacy of craftsmanship while enjoying the most authentic taste of Diwali.

Celebrate this Diwali with POORNA Karanji – golden, crisp on the outside, rich and aromatic on the inside, and crafted with love, tradition, and purity.